Jumbo lump crab seasoned & pan-seared to crispy perfection; served with smoked paprika aioli on a bed of spring greens. Two cakes per order.

Smoked Boston Butt with Orangeburg County South Carolina BBQ sauce, and topped with fresh cut creamy coleslaw. Served with fresh made pub chips.

Angus beef, sharp farmhouse cheddar, special Probo sauce made with Edwin Coe's Old Coe and smoked paprika aioli on a brioche bun. Served with fresh made pub chips.

Slow-roasted pork with Korean BBQ sauce topped with fresh-cut Napa, red cabbage, quick-pickled onions, cucumber, radish on flame-charred tortillas. Hit with some ranch crema, sriracha & topped with cilantro. Two to an order.

A classic Lowcountry combination. Plump, juicy shrimp, spicy andouille sausage, a medley of peppers & onions, and your choice of sauces. Two to an order.

Smoked pulled pork, topped with your choice of quick pickles, slaw and sauces on a bed of fresh pub chips.

A generous hand breaded & fried chicken breast tenderloin, honey mustard (house made with local honey), smoked paprika aioli, seasonal greens & scallions. Served on a brioche bun with pub chips.

Shaved hanger steak, charred red onion, tri color peppers & smoked paprika aioli. Served on a brioche bun with pub chips.

Your choice of shrimp, pork, or andouille sausage; with fresh veg, nestled in soft & fluffy steamed buns. Topped with asian BBQ sauce, pickled red onion, black sesame seeds & cilantro. Served with pub chips. Two to an order.

Gulf shrimp, andouille sausage, thick-cut bacon, tri-color peppers, onions & fresh aioli. Wrapped in a flame-charred tortilla and served with pub chips.

Fried spring rolls with shrimp, pork & sausage, fresh veg wrapped in rice paper and gently fried. Served with sweet & spicy plum sauce for dipping & pub chips. Two to an order.

Offering a rotation of Lobster Bisque, Butternut Squash and Potato Bacon. Served with pub chips.