Coe’s Kitchen
Fri 5-9, Sat 4-9
Starters & Light Fare
$8
CHIPS & SALSA
Crispy Blue Corn Tortilla Chips with Garden Salsa
$8
$13
SEASONAL SALAD
Spring Mix, Rotisserie Chicken, Candied Nuts, Feta, Cucumberm Red Onion, Dried Cranberries, Fresh Apples & Honey Rosemary Vinaigrette
$13
$10
SHRIMP COCKTAIL
Jumbo Shrimp with House Cocktail Sauce
$10
$13
VIETNAMESE SPRING ROLLS
Chilled Shrimp, Rice Vermicelli, Spring Greens, Cucumber, Cabbage, Basil, Sweet Peppers & Green Onion wrapped in Rice Paper, served with Peanut Sauce
$13
Mains
Served with Sea Salt & Pepper Kettle Chips and a Pickle
$14
COE’S CLUB
Smoked Turkey, Crisp Bacon, Deli Roast Beef, House Aioli, Sharp Cheddar, Red Onion, Lettuce & Tomato on Thick Texas Toast
$14
$10
SLAW DOG
All-Beef Frank, Fresh Carolina Coleslaw on a Brioche Bun
$10
$14
SOUTHWEST CHICKEN WRAP
Rotisserie Chicken, Bacon, Sharp Cheddar, Spring Greens, Bell Peppers & Southwest Chipotle Sauce on a Tomato Basil Wrap
$14
$12
TOMATO-BASIL SOUP & GRILLED CHEESE
Home-style Tomato-Basil Soups alongside Grilled Texas Toast filled with Sharp Cheddar & Havarti Cheeses
$12
$15 - $18
WHISKEY BURGER
Local Angus-Hereford Beef (Single or Double Patty), Bacon, Sharp Cheddar, Whiskey Aioli, Lettuce, Pickles & Red Onion on a Toasted Brioche Bun
$15 - $18
Sweets
$6.50 - $12
BOOZE-INFUSED CHOCOLATES
Locally made with Edwin Coe Spirits, (4 or 8-pack) of Bourbon Ball, Grasshopper, Barrel Aged Caramel & Cherry Flip
$6.50 - $12
$6
SEASONAL JAR CAKE
Local Buttered Rum Cake layered with Apples & Cinnamon, topped with Whipped Cream
$6
Kids Meals
Served with Pickle Spear & Watermelon
$6
GRILLED CHEESE
$6
$7
ALL-BEEF FRANK
$7
$8
HAMBURGER
$8