Edwin Coe Kitchen
Starters & Light Fare
$7
CHIPS & SALSA
Crispy Blue Corn Tortilla Chips with Garden Salsa
$7
$9
SHRIMP COCKTAIL
Jumbo Shrimp with House Cocktail Sauce
$9
$10
STREET ELOTE
Charred Corn Cobs, Smokey House Crema, Feta, Tajín, Cilantro & Lime
$10
$12
SUMMER SALAD
Spring Mix, Rotisserie Chicken, Honey Roasted Pecans, Feta, Cucumber, Dried Cranberries, Red Onion, Fresh Berries & Raspberry Vinaigrette
$12
$12
VIETNAMESE SPRING ROLLS
Chilled Shrimp, Rice Vermicelli, Spring Greens, Cucumber, Cabbage, Basil, Sweet Peppers & Green Onion wrapped in Rice Paper, served with Peanut Sauce
$12
Mains
Served with Sea Salt & Pepper Kettle Chips and a Pickle
$10
CAROLINA SLAW DOG
All-Beef Frank & Fresh Carolina Coleslaw on a Toasted Brioche Bun
$10
$13
COE’S CLUB
Smoked Turkey, Crisp Bacon, Deli Roast Beef, House Aioli, Sharp Cheddar, Red Onion, Lettuce & Tomato on Thick Texas Toast
$13
$13
SOUTHWEST CHICKEN WRAP
Rotisserie Chicken, Bacon, Sharp Cheddar, Spring Greens, Bell Peppers & Southwest Chipotle Sauce on a Tomato Basil Wrap
$13
$13 - $16
WHISKEY BURGER
Local Angus-Hereford Beef (Single or Double Patty), Bacon, Sharp Cheddar, Whiskey Aioli, Lettuce, Pickles & Red Onion on a Toasted Brioche Bun
$13 - $16
Kids Menu
Served with Corn on the Cob & a Pickle (Guests 12 & Under)
$7.50
BEEF FRANK
$7.50
$6.50
GRILLED CHEESE
$6.50
$8.50
HAMBURGER
$8.50
Sweets
$6.50 - $12
BOOZE-INFUSED CHOCOLATES
Locally made with Edwin Coe Spirits, (4 or 8-pack) of Bourbon Ball, Grasshopper, Barrel Aged Caramel & Cherry Flip
$6.50 - $12
$6
SEASONAL JAR CAKE
Layered Strawberry Shortcake stacked with Macerated Strawberries, Sponge Cake & Whipped Cream
$6
(Upgrade to our House Vodka-Infused Whipped Cream for $3)