Team Members:
Must be at least 21 years of age and eligible to qualify for an Indiana server’s permit.
Must be available to work routinely on weekend nights.
All positions are part-time.
Shifts are flexible (meaning requests off are typically honored), but employees are expected to be available to work a minimum of 4 shifts per month.
Regular bar shift hours are Fridays 4:30p-11p, & Saturdays 3:30p-11p. Additional hours available (though optional) on Saturday mornings/afternoons (for mobile events), Thursday evenings & Sundays (for ticketed/private events).
Regular kitchen shift hours are Fridays 4-10pm, & Saturdays 3-10pm.
Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite conversation when time permits.
Deliver highly attentive service.
Receive and place guest orders, including handling of electronic payments (bartenders & servers only).
Prepare and serve drinks for cocktail service (bartenders & servers). Prepare food for dinner service (kitchen staff only).
Interact with guests with discretion and professionalism, occasionally diffusing difficult situations.
Ensure the bar and its equipment are clean and fully functional.
Participate in restocking and general clean up duties.
Stand and walk for several consecutive hours and assist in moving heavy object, such as spirit cases and furniture.